Mom's tuna casserole Quick tuna casserole Doe, Jane Tuna casserole United States Dinner Main dish Includes water chestnuts and Paranno cheese topping This is a hearty one-dish meal passed down through the Doe family. Quick no-knead bread Stewed tomatoes Easy 00:45:00 00:15:00 00:30:00 Tuna Egg noodles Tuna canned 12 oz drained Salmon canned 12 oz drained Onion, white 1 large chopped Onion, yellow 1 large chopped Cream of mushroom soup canned condensed 10.75 oz chopped Water chestnuts canned 6 oz sliced Garlic powder .5 tsp Parrano cheese 1 cup grated Preheat oven to 350 degrees. Preheating 350 degrees Prepare a greased casserole dish. Greasing Vigorously mix all ingredients except cheese together in large mixing bowl for 1-5 minutes, or until well blended.. Mixing Quickly 00:01:00 00:04:00 Well-mixed Shake all ingredients except cheese in a lidded container until well-blended. Shaking Well-mixed Put mixture in a casserole dish. Transferring Sprinkle cheese in an even layer on top. Distributing topping Evenly Bake for 30-40 minutes or until cheese on top is bubbly and browning. Bake F 350 00:30:00 00:10:00 Cheese on top bubbles and browns Cool for 10 minutes before serving. Cool 00:10:00 8 servings